Bacon Ranch Swiss Chard
Sautéed swiss chard with ranch and bacon seasoning.
Servings: 3 people
Ingredients
- 2 tablespoons olive oil
- 4 large leaves swiss chard - diced stems included, any variety, green rainbow, red
- 1/4 cup diced red onion
- Dash of garlic powder
- Dash of cayenne pepper
- Dash of salt
- Dash of pepper
- Dash of onion powder
- Dash of dried parsley
- 1/4 cup bacon bits - real bacon bits preferred
- 2 tablespoons ranch dressing
- 2 tablespoons parmesan cheese
Instructions
- In a large skillet, add olive oil, swiss chard and red onion to the skillet and sprinkle with the garlic powder, cayenne pepper, salt, pepper, onion powder and dried parsley.
- Sauté for a few minutes then add the bacon bits to the skillet, followed by the ranch dressing and parmesan cheese.
- Cook together until swiss chard is tender.
- Serve and enjoy!