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5 from 2 votes

Banana Gingerbread Muffins

The delicious blend of gingerbread and banana in these muffins make for a really tasty muffin!
Prep Time5 minutes
Cook Time18 minutes
Course: Breakfast, Main Course, muffins
Cuisine: Breakfast, main course, Muffins
Keyword: Banana, Breakfast, Christmas, Fall, main course, Muffin, Thanksgiving
Servings: 18 Muffins

Ingredients

  • 1/2 cup butter or vegan butter
  • 3 large bananas - the riper the better
  • 1/4 cup molasses
  • 1/2 cup sugar
  • 1/2 teaspoon ground ginger
  • 1 tablespoon ground cinnamon
  • pinch of ground cloves
  • pinch of ground nutmeg
  • 2 cups flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
  • 3 tablespoons water

Instructions

  • Preheat the oven to 350 F.
  • Blend butter, bananas, molasses and sugar together until smooth.
  • Add ground ginger, cinnamon, cloves and nutmeg and stir again.
  • Add flour, salt and baking powder in another bowl and stir together.
  • Add vinegar, vanilla and water to butter mixture along with flour mixture and blend batter until it is smooth.
  • Pour into lined muffin tins and bake for 15-18 minutes.