This noodle stir fry is easy to make, packed with vegetables, protein and flavor!
Prep Time10 minutesmins
Cook Time10 minutesmins
Course: Dinner, Main Course
Cuisine: Asian, Dinner, main course, Thai
Keyword: Asian, Dinner, main course, Noodles, stir fry, Thai
Servings: 6servings
Ingredients
16ouncesrice stick noodlespad Thai noodles
Water to soak noodles in
3tablespoonstoasted sesame oil
1small onion - chopped
1cupbell peppers - chopped
2cupsbroccoli - cut into bite size pieces
1cupcarrots - chopped
1cupsugar snap peas
1poundsground beef
1/2teaspoonsalt
1/2teaspoonground ginger or 1 tablespoon fresh ginger grated or minced
1teaspoongarlic powder or 2 tablespoons minced garlic
3 1/2tablespoonssoy sauce
1 1/2teaspoonssugar
1cupwater
Chili oil or chili Crisp for on topoptional
Instructions
Prep all vegetables and set aside.
Soak rice noodles in water, Follow package directions.
In a large skillet pan, add sesame oil and turn heat on high. Add onions, bell peppers, broccoli, carrots and sugar snap peas and sauté until the onions soften, about 3-4 minutes, adjust heat if it gets too hot.
Add ground beef, salt, garlic, ginger, soy sauce and sugar to the pan and break ground beef apart while you stir fry the beef with the veggies.
Add the soaked rice noodles and 1 cup of water to the pan.
Use tongs or a spatula to stir together the noodles, the beef and the veggies.
Taste a noodle and add more salt if needed or more water if the noodles are too chewy.
Once noodles are to desired doneness, remove from heat.
Top with chili oil or chili crisp if desired and enjoy.