Chili
Easy and delicious Chili!
Servings: 6 people
Ingredients
- 2 cups Onion diced
- 1 cup Celery diced
- 1 cup bell peppers - diced
- 3 tablespoons olive oil
- 1/4 cup diced green chilies or 1/4Harissa paste
- 2 14.5 ounce cans fire roasted diced tomatoes
- 3 8 ounce cans tomato sauce
- 2 cups beef stock
- 2 teaspoons Garlic Powder
- 1 teaspoon chili powder
- 2 teaspoons Salt
- 1/2 teaspoon black pepper
- 1 tablespoon Sugar
- 1 14.5 ounce can great northern beans
- 1 14.5 ounce can pinto
- 1 14.5 ounce can dark red kidney beans
- 1 pound ground beef - cooked
Instructions
- Cook ground beef and prep all vegetables.
- In a large stock pot, add olive oil, onions, celery, bell peppers and saute over medium- high heat until vegetables sweat and soften, about 3 minutes.
- Add green chilies OR harissa paste, tomatoes, tomato sauce, beef stock, garlic powder, chili powder, salt, black pepper, sugar, great northern beans, pinto beans, dark red kidney beans and ground beef.
- Stir and bring mixture to a boil. Simmer for 15 minutes, stirring occasionally and adding more beef stock if the mixture over reduces.
- Cool and serve.