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4.50 from 2 votes

Chocolate Banana Muffins

Super moist and delicious banana chocolate muffins!
Prep Time5 minutes
Cook Time15 minutes
Course: Breakfast, Snack
Cuisine: Breakfast
Keyword: Banana, Breakfast, Muffin, snack
Servings: 24 muffins

Ingredients

  • 3 bananas
  • 1/2 cup butter
  • 3 eggs
  • 1/2 brown sugar
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 3 tablespoons cocoa powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups flour
  • 1/2 cup milk
  • 1 1/2 cups semi sweet chocolate chips

Instructions

  • Preheat oven to 350 F.
    Mix butter and bananas together until bananas are mostly smooth.
    Add brown sugar and mix.
    Add eggs and mix again.
    Add sour cream and vanilla and stir.
    In another bowl, add flour, baking soda, baking powder, salt and cocoa powder.
    Add the flour mixture to the egg and banana mixture as well as the milk and mix until batter is smooth.
    Fold in chocolate chips.
    Fill cupcake tins 2/3's the way full and bake for 15 minutes or until tops rise and slightly bounce back when you press on the top with a finger or when a toothpick comes out clean. Keep in mind it will have melted chocolate on the toothpick but should be free of any batter.