Preheat a non-stick pan to medium-medium-low heat.

Heat a pan and measure out 1/4 cup batter and pour it onto your pan.

Lift pan and tilt it in a circle so batter flows in a wider circle than you first poured.

Wait until edges look cooked before using a rubber spatula to gently flip your crepes.

The other side only takes a few seconds and the crepes are cooked.

Repeat that step about 21 times until the batter is all gone.

To make the ganache, heat up your milk in the microwave until it's steaming, about 45 seconds.

Pour over chocolate chips in a bowl and cover bowl for 2 minutes or until chocolate chips looks melted.

Stir until mixture is smooth and shiny, if you have a few chunks then you can microwave the mixture for 20 second intervals until chocolate is melted and smooth.

Spoon on some chocolate ganache on top of your first layer and place the next layer on top.

Repeat until all layers are filled and stacked.

Top with powdered sugar, fruit, nuts or whatever you want or keep it plain.

Enjoy!