Go Back
–+ servings
Print Recipe
5 from 1 vote

Curry Shrimp

Easy and tasty shrimp.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dinner, Main Dish
Cuisine: Curry, Dinner, Indian, Low Carb, shrimp
Keyword: 30 minute, Curry, Dinner, Easy Recipes, fish, Shrimp, Weekend Dinner, Weeknight Dinner
Servings: 2 people

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 cups raw shrimp (~8 extra large shrimp 12 medium shrimp, 14 small shrimp)- shells on or off, per your preference.
  • 1/2 teaspoon garlic powder
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/2 cup *water if you are using frozen shrimp

Instructions

  • In a sauce pan over medium heat, add olive oil and butter.
  • Add shrimp and sprinkle with garlic powder, curry powder and salt.
  • Cook until pink and shrimp looks done.
  • If using frozen shrimp add water to keep spices from burning before shrimp fully cooks.