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5 from 1 vote

Easy Semi-Homemade Coconut Shrimp

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinner, Lunch, Main Dish
Cuisine: Dinner, shrimp
Keyword: 30 minute, Dinner, Easy Recipes, Shrimp, Weekend Dinner, Weeknight Dinner
Servings: 2 people

Ingredients

  • 12 Frozen Crunchy Butterflied Shrimp
  • 2 Tablespoons Honey
  • 1/2 teaspoon chili powder
  • 1/4 Cup Shredded Coconut

Instructions

  • Preheat oven to 450 F. Lay frozen shrimp out on parchment paper. Sprinkle a little chili powder on each shrimp. Next, Drizzle a little honey on top followed by a sprinkle of the shredded coconut. Bake for 12-14 minutes.