In a bowl, whisk together the eggs, milk, salt and black pepper.

Heat a 6-9 inch non-stick skillet on medium heat and add butter.

When butter is melted, pour the egg mixture into the pan and move around so the eggs cover the whole pan.

Use a spatula to stir the center of the pan then make sure any liquid egg covers any cracks formed.

When omelet looks mostly cooked on one side, loosen the edge of the omelet with spatula then flip over by either flicking the pan up and air flipping the omelet or just flipping over the omelet with the spatula.

While the other side of the omelet is cooking, fill with desired fillings.

Either fold omelet in half or roll the omelet into a trifold shape onto a plate with the seamless side up.

Serve and enjoy.