Separate eggs into whites and yolks in separate bowls.

With a whisk attachment on an electric mixer beat the egg whites into soft peaks.

Add sugar and beat until sugar is incorporated into egg whites.

Add vanilla extract and ricotta cheese to mixture and beat until ricotta is mostly smooth in egg white mixture.

In another bowl, add flour, baking powder and salt and mix together.

Add flour mixture to the egg white and ricotta mixture along with milk and melted butter and blend together until well mixed.

Add to a greased pan or skillet and cook through, enjoy!