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Italian Garden Vegetable Lentil Pasta

The whole family will love this meatless pasta dish.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner, Lunch, Main Dish, Vegetable
Cuisine: Italian, Meatless, noodles, vegetables
Keyword: Dinner, Easy Recipes, Healthy Recipes, Italian, Kids Favorite, Noodles, Vegetables, Weeknight Dinner, Zucchini
Servings: 4 people

Ingredients

  • 1 9-10 ounce Bag of Green Lentil Penne
  • 3 Cups zucchini Diced
  • 2 Cups Tomatos
  • 5 Cloves Garlic Cloves minced
  • 1 Tablespoon Garlic and Herb seasoning
  • 2 Tablespooons olive oil
  • 1/8 cup Fresh Basil or 1 teaspoon dried basil
  • 1/2 teaspoon Salt

Instructions

  • Boil pasta according to package directions. Drain and set aside.
  • Chop your zucchini and tomatoes into bite sized chunks. Mince garlic. Slice basil leaves into small bits.
  • Heat pan on medium high heat and add olive oil and Garlic, Zucchini, Tomatoes, Garlic and herb seasoning, salt and stir until softened, about 5-6 minutes.
  • Added drained pasta to the vegetable pan along with fresh or dried basil. Stir well until everything is well combined.
  • Optional* top with parmesean cheese.