In a mixing bowl, add whipping cream, truvia, vanilla, peppermint oil and salt, lightly stir.

Let the mixture sit for 5 minutes so the sugar can begin dissolving.

With a whisk attachment on an electric mixer, whip cream until it is fluffy and stiff peaks. Do not break your cream.

Add chocolate chips and whisk in so the chips get broken up a little.

Add the whipped mixture into a freezer container.

Freeze 6 hours.

Let mixture defrost slightly before scooping out with a warm ice cream scoop. This mixture will seem a little crumbly at first. Remember that you don't have the sugar that keeps everything together.

Enjoy!