Preheat the oven to 450 F. Mix all the ingredients until all are well combined. flip mixture onto a large piece of parchment paper. place another piece of parchment on top of the dough and use a rolling pin to roll out the dough to desired thickness. I like it thin so I aim for around 1/6th of an inch thick. Remove the top piece of parchment paper and top with sauce and desired toppings. Back for around 12-15 minutes, check at 10 minutes. The edges will look golden brown when it is done.