Pre-heat oven to 350 F.

Grease a standard bread pan.

Mix together the almond flour, cacao powder, baking powder, brown sugar, caraway seeds, cassava (or gluten free baking mix or whole wheat flour), and salt.

Mix those ingredients together.

Add the melted butter, molasses, eggs and water and stir.

To get a smooth bread with no chunky caraway seeds then blend either in a blender or with an immersion blender until batter is smooth.

Bake for 35 minutes or less if using a slightly larger bread pan. Bake until tops are risen and bread feels slightly firm.

Let cool for a few minutes before slicing and serving.