Lower Carb Blackberry Sweet Bread
Delicious and lower carb sweet dough with blackberries and a lemony glaze.
Servings: 1 loaf
Ingredients
- For dough:
- 1/2 cup warm water
- 2 tablespoons yeast
- 1 teaspoon sugar
- 1 cup almond flour
- 1/2 cup flour
- 1/4 cup vital wheat gluten
- 1/4 teaspoons salt
- 2 tablespoon butter
- 1 egg
- For Filling:
- 8 ounces blackberries
- 1 tablespoon butter
- 1/4 cup sugar or sugar replacement like monkfruit or truvia
- For Glaze:
- 1/2 cup powdered sugar
- 1 teaspoon lemon juice
- 1 tablespoon water
- 1 teaspoon butter - melted
- pinch of salt
Instructions
- Mix together the warm water, yeast and sugar, let sit for a minute.
- Add almond flour, flour, vital wheat gluten, salt, melted butter and egg and knead bread for 5 minutes, let the dough rise for 30 minutes.
- Roll dough out into a large rectangle.
- Spread butter over the surface and sprinkle with sugar and blackberries.
- Roll the dough up and slice the roll down the center lengthwise.
- Twist the two pieces together to form a long twisted log and place into a greased bread pan.
- Let it rise for 45 minutes to 1 hour or until dough is doubled in size.
- Bake for 35 minutes.
- Mix together the glaze mixture and when bread is slightly cooled then pour over the bread and enjoy!