Olive oil and honey doughnut with grilled peaches
The fanciest and most delicious peach cobbler tasting dessert!
Servings: 6 people
Ingredients
- 2/3rds cup flour
- 2/3rds cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 drops lemon oil or 1 teaspoon lemon flavoring
- 1/2 cup olive oil
- 1 teaspoon vanilla extract
- 1 egg
- 1/4 cup milk
- 1 tablespoon lemon juice
- For the topping:
- 3 peaches or about 5 cups peaches frozen or canned peaches - sliced skins and pits removed
- 1 teaspoon cinnamon
- 2 tablespoons sugar
- 1 teaspoon lemon juice
- 1 teaspoon butter
Instructions
- Preheat oven to 350 F.
- Grease pans then dust pans with flour, tip pan upside down and tap to remove excess flour.
- In a small bowl, combine flour, sugar, baking powder and salt and stir together.
- Add lemon oil, olive oil, vanilla, egg, milk and lemon juice and whisk batter together until a smooth batter forms.
- Pour batter into greased and floured pans.
- Bake 8-9 inch round cake and 8 x 8 square cake ~18-20 minutes or until a toothpick can be inserted and comes back out clean. Note this cake does not rise a lot and will stay mostly flat when fully cooked.
- Bake cupcakes ~10-12 minutes.
- Bake doughnuts for ~8-9 minutes.
- Instructions for the topping:
- Add peaches, cinnamon, sugar, lemon juice and butter to a pan and gently (we don't want to break up the peaches too much) saute over medium- high heat until sugar dissolves and starts to caramelize.
- Top cake doughnuts with peaches and top with ice cream and salted caramel sauce. Dust with powdered sugar and cinnamon for some extra pizzazz!