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5
from 1 vote
Raspberry Compote
Fresh raspberry sauce with a touch of lemon.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Course:
Dessert, Sauce, treat
Cuisine:
Dessert, Sauce, treat
Keyword:
Dessert, sauce, treat
Servings:
6
servings
Ingredients
1 1/2
cup
fresh or frozen raspberries
1/4
cup
sugar
1
teaspoon
lemon juice
1
teaspoon
corn starch
Instructions
In a sauce pan, add raspberries, sugar, lemon juice and cornstarch and bring mixture to a boil over medium/high heat and simmer until mixture thickens slightly.
Remove from heat and allow to cool before adding to the pots de crème.