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5 from 1 vote

Roasted Red Pepper Deviled Eggs

Delicious red pepper meets the deviled egg and it's a yummy combo!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer, Lunch, Main Dish, Side Dish
Cuisine: appetizer, Dinner, eggs, Low Carb, Side dish
Keyword: 30 minute, Dinner, Easter, Easy Recipes, eggs, low carb, side dish
Servings: 6 egg halves

Ingredients

  • 3 in eggs – hard boiled slicedhalf lengthwise with yolks removed
  • 2 tablespoons mayonnaise
  • 2 tablespoons Roasted Red Peppers plus more for on top

Instructions

  • Place eggs in a pot that has a lid.
  • Fill with warm water.
  • Bring to a boil uncovered, and then place lid on top.
  • Turn heat off and leave for 10 minutes for perfect and easy to peel hard boiled eggs.
  • Cool eggs down under cold water.
  • Slice in half lengthwise and remove yolks and put them in a separate bowl.
  • Add mayo and diced red bell peppers to egg yolks and mix together until smooth.
  • Spoon or pipe mixture into egg centers.
  • Top with more roasted bell peppers.
  • Serve chilled.