Roasted Red Pepper Gazpacho
Refreshing and delicious chilled soup with roasted red peppers, cucumbers and tomatoes.
Servings: 2 servings
Ingredients
- 1 cup roasted red bell peppers- jarred or homemade
- 1 pound tomatoes - peeled or leave skins on if the texture doesn't bother you I don't mind it but it's really up to you.
- 1 cucumber - peeled
- 1 teaspoon minced garlic
- 1/8 teaspoon sugar
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- dash of black pepper
- dash of cayenne pepper
- 1/2 cup ice
- 2 teaspoons olive oil to garnish - optional
Instructions
- Blend everything together in a blender until smooth. you can pour through a strainer if you want it ultra smooth or serve is as is.
- If you have bubbles or foam, you can spoon off the foam on top and tap the blender against the counter to get rid of any extra bubbles if they bother you.
- Add olive oil on top if desired, enjoy cold.