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4.95 from 35 votes

Strawberry Blender Pancakes

Yields 25 - 5” Pancakes
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: Breakfast, Fruit, pancakes
Keyword: Breakfast, Easy Recipes, Fruit, Kids Favorite
Servings: 25 pancakes

Ingredients

  • 2 cups All Purpose Flour
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/4 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 2 Large Eggs
  • 1/2 teaspoon Salt
  • 1/3 cup Melted Butter
  • 1 cup Fresh or frozen strawberries stems and leaves removed
  • 1 teaspoon Lemon Juice
  • 2 1/2 cups Milk

Instructions

  • Add all ingredients into the blender and blend on high until smooth, pausing to scrape down the sides of the blender to make sure everything gets mixed in.
  • Heat griddle or pan to medium high heat then adjust temperature so it’s not too hot. Spray cooking surface with oil. Pour batter onto griddle or pan, once you see bubbles in batter flip over and continue cooking until its cook through. I use about 1/8th of a cup to make 5" pancakes.
  • Top with strawberry syrup, fresh strawberries and whipped cream or maple syrup.