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5 from 1 vote

Swedish Pancakes

This is my great great grandma Ruby's Swedish pancake recipe, it's like a mix between a German pancake and a crepe and it's delicious!
Prep Time10 minutes
Cook Time15 minutes
Course: Breakfast, Main Course
Cuisine: Breakfast, brunch, main course
Keyword: Breakfast, brunch, main course, pancakes
Servings: 6 servings

Ingredients

  • 3 eggs
  • 1 1/2 tablespoon sugar
  • 2 cups milk
  • 2 cups flour
  • 2 teaspoon baking powder
  • 1/2 teaspoons salt
  • 1/4 cup butter melted

Instructions

  • Add the eggs, sugar, milk, flour, baking powder, salt and melted butter together and blend well in a bowl or blender.
  • Pour pancake batter into a greased non-stick pan, pour into a thin layered pancake then when pancake is set enough on one side, flip over and continue baking on the other side.
  • Serve with butter, powder sugar, syrup or whatever toppings you desire.