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5 from 3 votes

Triple Berry Crumble Muffins

Soft and delicate muffins with tart and juicy berries folded in and a crumble topping!
Prep Time10 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Breakfast, Dessert
Cuisine: Baked goods, Breakfast, Dessert, Fruit, Muffins
Keyword: Blackberry, Blueberry, Breakfast, Dessert, Easy Recipes, Fruit, Muffin, Raspberry
Servings: 24 muffins

Ingredients

  • 1 1/2 cups flour
  • 1 1/3 cups sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 large eggs
  • 1 1/4 cups milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups triple berry mix blackberries, blueberries and Raspberries - fresh or frozen both work
  • 2 tablespoons flour for tossing the berries in before adding to the muffin batter

For Crumble Topping

  • 1/2 cup flour
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 3 tablespoons butter - melted

Instructions

  • Preheat oven to 350 F.
  • Combine flour, sugar, baking powder, salt, eggs and stir.
  • Add eggs, milk and vanilla and stir until batter is smooth.
  • In a separate bowl add frozen berries and toss in flour.
  • Gently fold flour coated berries into the batter.
  • Add batter to lined muffin tins.
  • In a separate bowl add the crumble topping ingredients to a bowl then mix together so a crumbly mixture forms.
  • Sprinkle the crumble topping on top of each muffin.
  • Bake for 18-20 minutes or until tops feel slightly springy when pressed on.