48ounceswater - I fill the spaghetti sauce jar twice
1teaspoonsalt
3dashes cayenne pepper
1teaspoongarlic and herb
3small zucchini - sliced
2 tomatoes - diced
2cupsgreen cabbage - chunked
2 - 15ouncegarbanzo beans - drained and rinsed
Instructions
In a large stock pot add olive oil, onion and garlic and saute over medium heat until vegetables are softened slightly.
Add broth, spaghetti sauce, water, salt, cayenne pepper, garlic and herb seasoning, zucchini, tomatoes, green cabbage and garbanzo beans and simmer until vegetables are cooked through about 15 minutes.