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5 from 1 vote

Vegan Creamy Tomato Vegetable Soup

This delicious vegan soup is packed with protein and vegetables!
Prep Time10 minutes
Cook Time20 minutes
Course: Dinner, Main Course, Main Dish, Soup, vegan, Vegetable
Cuisine: Dinner, main course, vegan, vegetables
Keyword: 30 minute, cabbage, chickpeas, Dinner, main course, Soup, Tomatoes, Vegan, Zucchini
Servings: 10 serves

Ingredients

  • 2 tablespoon olive oil
  • 1 onion - diced
  • 2 cloves garlic - minced
  • 32 ounces vegan protein broth
  • 24 ounces spaghetti sauce
  • 48 ounces water - I fill the spaghetti sauce jar twice
  • 1 teaspoon salt
  • 3 dashes cayenne pepper
  • 1 teaspoon garlic and herb
  • 3 small zucchini - sliced
  • 2 to matoes - diced
  • 2 cups green cabbage - chunked
  • 2 - 15 ounce garbanzo beans - drained and rinsed

Instructions

  • In a large stock pot add olive oil, onion and garlic and saute over medium heat until vegetables are softened slightly.
  • Add broth, spaghetti sauce, water, salt, cayenne pepper, garlic and herb seasoning, zucchini, tomatoes, green cabbage and garbanzo beans and simmer until vegetables are cooked through about 15 minutes.