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–+ servings
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5 from 1 vote

Vegetable Packed Pasta

Vegetable packed and delicious pasta dinner!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner, Lunch, Main Dish, Vegetable
Cuisine: Dinner, noodles, vegetables
Keyword: Dinner, Easy Recipes, Eggplant, Healthy, Noodles, pasta, Vegetables, Weekend Dinner, Weeknight Dinner, Zucchini
Servings: 6 people

Ingredients

  • 1 small eggplant - skin removed and cut into chunks prepare the eggplant by sprinkling chunks with salt and letting it sit for 20 minutes, rinse off salt then use in recipe.
  • 1 small zucchini - diced
  • 1 onion - diced
  • 1 cup spinach or Swiss chard - chopped
  • 2 carrots - sliced into thin strips
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup water
  • 1/2 cup feta
  • 1 pound egg pasta

Instructions

  • Prepare eggplant by sprinkling with salt and letting it sit for 20 minutes, rinse off salt then use in recipe.
  • Cook egg pasta according to package directions, drain and set aside.
  • In a large pan, add diced eggplant, zucchini, onion, Swiss chard, carrots, olive oil, salt, black pepper, garlic powder, water and saute on medium heat for 6-7 minutes or until the vegetables soften.
  • Add feta cheese and pasta and stir together.
  • Remove from heat and serve.