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Healthier Chocolate Chip Cookies

Aryn

I have been making chocolate chip cookies since I was a kid. I started seriously making them while dating my husband because I wanted to win him over. Ha ha. After marriage they have become a love language of sorts from me to my husband. So I have a high standard when it comes to chocolate chip cookies! I am happy to say that these healthier chocolate chip cookies are super delicious and totally pass both my standard and more importantly my husband’s!

They are made with almond flour and coconut sugar. The almond flour lowers the carbohydrates in the recipe and the coconut sugar lowers the glycemic index of these cookies. Coconut sugar has inulin fiber in it, which is a type of fiber that slows the absorption of the sugars in the coconut sugar. So it won’t spike your blood sugar like refined white sugar does.

If you want to make some yummy non-healthy chocolate chip cookies check out my chocolate chip cookie recipe HERE.

If you want some a healthy chocolate chip oatmeal cookie recipe Click HERE.

What you need to make healthier chocolate chip cookies:

makes 18 cookies

Instructions

  1. Preheat oven to 375 F.
  2. In a bowl combine almond flour, flour, salt, baking soda and coconut sugar.
  3. Stir until smooth.
  4. Add molasses, butter, egg and vanilla.
  5. Combine butter mixture and flour mixture together until a smooth dough forms.
  6. Stir chocolate chips into the dough.
  7. Spoon out 1 tablespoon balls onto a parchment paper lined cookie sheet.
  8. Bake for 8-10 minutes.
  9. Let cool on cookie sheet.


Print

Healthier Chocolate Chip Cookies

lower carbs and natural sugars make up this healthier chocolate chip cookie.
Course Cookies, Dessert
Cuisine Baked goods, Cookies, Dessert, Low Carb, Snacks
Keyword 30 minute, Chocolate, Christmas, Cookies, Dessert, Easter, Easy Recipes, Healthy, Healthy Recipes, Kids Favorite, low carb, snack, Thanksgiving, valentines
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 18 cookies

Ingredients

  • 1 cup Almond Flour
  • 1/2 cup Flour
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Baking Soda
  • 2/3 cup Coconut Sugar
  • 1 teaspoon molasses
  • 1/2 cup Butter softened
  • 1 Egg
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Chocolate Chips

Instructions

  • Preheat oven to 375 F.
  • In a bowl combine almond flour, flour, salt, baking soda and coconut sugar.
  • Stir until smooth.
  • Add molasses, butter, egg and vanilla.
  • Combine butter mixture and flour mixture together until a smooth dough forms.
  • Stir chocolate chips into the dough.
  • Spoon out 1 tablespoon balls onto a parchment paper lined cookie sheet.
  • Bake for 8-10 minutes.
  • Let cool on cookie sheet.
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