This bacon cauliflower alfredo bake is so delicious and the perfect weeknight dinner. It’s easy to put together and pop in the oven and sit back while it bakes.
I love the bacon chunks that are through out the dish and then at the end I turn on the broiler and crisp up the bacon that is on top.
I use a jarred sauce for this recipe because it is super convenient but you can use homemade sauce if you prefer to. I love the way homemade alfredo tastes and honestly it’s way better than jarred but like I said, convince is king sometimes.
What you need to make bacon cauliflower alfredo bake:
Makes 1 large 9×13 pan
- ~8 cups cauliflower florets – about 1 large cauliflower head, cut into bite size pieces
- 4 cloves garlic – minced
- 22 ounces alfredo sauce of choice – this is the family size sauce
- 1 1/2 cups mozzarella – shredded
- 1/4 cup parmesan cheese
- 1 pound bacon – cut into bite size pieces
Instructions
- Preheat oven to 350 F.
- In a large 9 x 13 casserole dish, add cauliflower, minced garlic, alfredo sauce, mozzarella cheese, parmesan cheese and chopped bacon, (reserve about 1/3 of the bacon for laying over the top) and mix it all together.
- Lay the remaining bacon over the top of the cauliflower alfredo mixture.
- Cover with aluminum foil and bake for 1 hour.
- Remove the foil and bake for another 15 minutes uncovered.
- Optional – turn broiler on and broil top for 5 minutes or until the bacon on top crisps up.
- Let cool slightly then enjoy!
Here are a few other recipes you may love:
Low Carb Southwest Stuffed Peppers
Keto No Bake BlackBerry Lime Cheesecake
Keto Cheddar Jalapeno Bread
Bacon Cauliflower Alfredo Bake
Rich and delicious cauliflower and bacon bake!
Servings 6 people
Ingredients
- ~8 cups cauliflower florets – about 1 large cauliflower head cut into bite size pieces
- 4 cloves garlic – minced
- 22 ounces alfredo sauce of choice – this is the family size sauce
- 1 1/2 cups mozzarella – shredded
- 1/4 cup parmesan cheese
- 1 pound bacon – cut into bite size pieces
Instructions
- Preheat oven to 350 F.
- In a large 9 x 13 casserole dish, add cauliflower, minced garlic, alfredo sauce, mozzarella cheese, parmesan cheese and chopped bacon, (reserve about 1/3 of the bacon for laying over the top) and mix it all together.
- Lay the remaining bacon over the top of the cauliflower alfredo mixture.
- Cover with aluminum foil and bake for 1 hour.
- Remove the foil and bake for another 15 minutes uncovered.
- Optional – turn broiler on and broil top for 5 minutes or until the bacon on top crisps up.
- Let cool slightly then enjoy!