Preheat oven to 350 F.
In a blender, food processor or a bowl that you can use an immersion blender in, add 1 cup old fashion oats, fried figs or dates, cacao powder, molasses, honey, sugar, salt, vanilla, coconut oil, baking soda, chocolate chips and water.
Blend on high, stopping and stirring and pulsing until the mixture is smooth.
Add the final 1 cup of old fashion oats and blend until smooth or to have slightly more textured bars briefly stir the mixture so the oats retain some texture.
Empty batter onto a parchment paper lined or greased cookie sheet.
Spread into a large rectangle about 1/3 to 1/2 inch thick. Note the batter will not fill the entire cookie sheet.
Bake for 10-13 minutes or until tops are no longer sticky.
Remove from oven and allow to cool before slicing. The pieces can be slightly molded too so you can round out the edges of the bars if desired.
In a microwave safe bowl, add chocolate chips and melt in microwave for 30 seconds, stir and an additional 30 seconds if needed to melt the chocolate chips.
Place in a zip lock bag, snip the end off and make a zigzag across the tops of cooled bars, freeze for 15 minutes to get chocolate to set.
I store mine in a zip lock bag in the door of my refrigerator so my kids can grab them when wanted.