Tofu and Broccoli Stir Fry
Easy and delicious vegan stir fry meal that is bursting with flavor.
Servings: 2 people
Ingredients
- 1 tablespoon sesame oil - preferably toasted or black
- 2 tablespoons garlic - minced
- 1/2 cup bell peppers - diced
- 4 cups broccoli - heaping full cups. crowns cut into fork size pieces
- 1/2 teaspoon ground ginger
- 1/3 cup soy sauce
- 2 teaspoons agave or sugar
- 1/2 cup water
- 1 tablespoon cornstarch
- 8 ounces extra firm tofu - cut into slices
- Sprinkle of salt
- 1 teaspoon sesame oil - for searing the tofu
Instructions
- Add sesame oil, garlic and bell peppers and saute until vegetables start to softened.
- Add broccoli.
- Whisk together ground ginger, soy sauce, agave or sugar, with water and cornstarch and add to the pan.
- Bring mixture to a boil until the mixture starts to thicken and broccoli starts to cook.
- Sprinkle tofu with salt and heat sesame oil in a pan. Lay down tofu and sear on each side.
- Once seared add to broccoli mixture.