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5 from 1 vote

Healthy Oven Baked "Dutch Oven" Potatoes

Easy and Flavorful Potatoes
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Breakfast, Dinner, Lunch, Side Dish, Vegetable
Cuisine: Side dish, vegetables
Keyword: Bell Peppers, Dinner, Healthy Recipes, Kids Favorite, Potatoes, Vegetables, Weeknight Dinner
Servings: 6 people

Ingredients

  • 6 meduim Potatoes Russet, red or golden work best
  • 1/2 Cup chopped onion.
  • 1/2 Cup Chopped Bell pepper (red, orange, yellow or green)
  • 1 teaspoon Salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Garlic Powder
  • 4 Tablespoons olive oil

Instructions

  • Pre-heat oven to 375 F.Season the onions and peppers with 1/2 tsp salt and dash of black pepper.Cook the onions and peppers over medium high heat in a frying pan with a little olive oil until the onions start to soften and get translucent, about 4-5 minutes.
    Season the potatoes with the rest of the salt, pepper and Garlic Powder then add to the pan with onions and peppers, stir over medium heat for about 2 minutes.
    Dump everything into a glass baking dish and bake uncovered for about 45 minutes, stirring occasionally during the baking.