Lemon Poppy Seed Pancakes
Lemon and poppy seed together in a delicious pancake!
Servings: 6 people
Ingredients
- 1 1/2 cups flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 1 tablespoon poppy seeds
- 1 3/4 cup milk
- 1 egg
- 1/4 cup melted butter
- 2 tablespoons lemon juice
- 1/4 teaspoon lemon extract - optional
- Zest from 1 Lemon
Instructions
- Mix together the flour, baking powder, baking soda, salt, sugar and poppy seeds.
- Add milk, egg, butter, lemon juice, lemon extract and lemon zest to the dry ingredients and whisk until well combined.
- Pour onto griddle and cook until bubbles appear then flip over and continue cooking until pancake is cooked through.