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Lemon Poppy Seed Pancakes

Categories Breakfast, Easy Recipes

These Lemon Poppy Seed Pancakes are the answer to all your Lemon Poppy Seed cravings! They are quick, easy and delicious! I could make these any time of day, every day and happily eat them because they are so delicious!

I like to pair mine with Strawberry Freezer Jam or my Strawberry Syrup (recipe here), Fresh Strawberries, Blueberries and Vanilla Greek Yogurt. They are also delicious with a raspberry syrup or your favorite toppings.

This pancake recipe will make enough to serve 6 people. It can also be cut in half or you can pre-make this into a dry pancake mix by adding all of the dry ingredients into a ziplock bag and writing with a sharpie or marker on the bag the wet ingredients that need to be added. This will save some time if you want a quick and easy to prepare breakfast.

Here is what you need to make these lemon poppy seed pancakes: 

6 people

  • 1 1/2 cups flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons sugar
  • 1 tablespoon poppy seeds
  • 1 3/4 cup milk
  • 1 egg
  • 1/4 cup melted butter
  • 2 tablespoons lemon juice
  • 1/4 teaspoon lemon extract – optional
  • Zest from 1 Lemon

Instructions 

  1. Mix together the flour, baking powder, baking soda, salt, sugar and poppy seeds.
  2. Add milk, egg, butter, lemon juice, lemon extract and lemon zest to the dry ingredients and whisk until well combined.
  3. Pour onto a hot griddle and cook until bubbles appear then flip over and continue cooking until pancake is cooked through.

Here are a few more pancake recipes you may love:

Print Recipe
5 from 1 vote

Lemon Poppy Seed Pancakes

Lemon and poppy seed together in a delicious pancake!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast, Main Dish
Cuisine: Breakfast, pancakes
Keyword: Breakfast, Easy Recipes
Servings: 6 people

Ingredients

  • 1 1/2 cups flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons sugar
  • 1 tablespoon poppy seeds
  • 1 3/4 cup milk
  • 1 egg
  • 1/4 cup melted butter
  • 2 tablespoons lemon juice
  • 1/4 teaspoon lemon extract – optional
  • Zest from 1 Lemon

Instructions

  • Mix together the flour, baking powder, baking soda, salt, sugar and poppy seeds.
  • Add milk, egg, butter, lemon juice, lemon extract and lemon zest to the dry ingredients and whisk until well combined.
  • Pour onto griddle and cook until bubbles appear then flip over and continue cooking until pancake is cooked through.