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Protein Packed Cottage Cheese Pancakes

Protein Packed Cottage Cheese Pancakes

You would never guess the secret ingredient in these pancakes is Cottage Cheese! My sister introduced me to the idea of cottage cheese pancakes a few years ago and I created this protein packed cottage cheese pancake recipe for my own use. They taste delicious with syrup, peanut butter, almond butter, jam or just on their own. I use reduced sugar strawberry jam and almond butter on mine and it tastes like a yummy PB & J.

What you need

Makes ~10 medium pancakes

1 Cup Cottage Cheese

3 Eggs

1 teaspoon Vanilla Extract

3 Tablespoons Flour

Instructions

Blend all ingredients in the blender or with an immersion blender and pour onto a greased skillet for pan. Let these brown on one side before flipping over. When you remove them they will seem slightly wobbly but they firm up in just a few minutes as they cool. It may take you a pancake or two to get the hang of them.

Print Recipe
5 from 1 vote

Cottage Cheese Pancakes

Protein packed and yummy pancakes!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: Breakfast, Low Carb, pancakes
Keyword: 30 minute, Breakfast, pancakes
Servings: 10 Pancakes

Ingredients

  • 1 cup Cottage Cheese
  • 3 Eggs
  • 1 teaspoon Vanilla Extract
  • 3 Tablespoons Flour

Instructions

  • Blend all ingredients in the blender or with an immersion blender and pour onto a greased skillet for pan. Let these brown on one side before flipping over. When you remove them they will seem slightly wobbly but they firm up in just a few minutes as they cool. It may take you a pancake or two to get the hang of them.
5 from 1 vote (1 rating without comment)