BBQ meatballs, these are sweet and savory and always moist and flavorful! They are stick to your ribs comfort food at it’s best and are perfect for family get together’s or Sunday dinners. My family, especially my 4 year old loves these! You can top these with your favorite BBQ sauce or I like to make these with my Plum BBQ sauce on top. Find that recipe here.
BBQ Meatballs
Servings: 6 people
Ingredients
- 1/2 pound mild ground pork sausage
- 1 1/2 pound Ground beef
- 1/2 cup quick oats
- 1 cup Milk
- 1 teaspoon smoked paprika
- 1/4 cup Dried chopped onions or 1/2 finely diced fresh onion
- 1/2 tsp black pepper
- 1 tsp Salt
- Olive oil for browning meatballs
- 1 cup Flour
Instructions
- Preheat oven to 350 F.
- Mix beef, sausage, oats, milk, paprika, onions, salt and pepper and form into 1 1/2 to 2 inch balls.
- Roll the meatballs in flour and brown in a medium high heated pan that has olive oil in it. turn to quickly brown the outside of meatballs. middle will still be raw.
- Transfer to a 9x13 baking pan and cover tops with barbecue sauce of choice.
- Bake for about 40-45 minutes.