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Low Carb Sugar Cookies

Categories Dessert, Easy Recipes, Gluten Free, Healthy Recipes, Low Carb

These low carb sugar cookies are refined flour and gluten free! They are also very low in sugar! They taste soft and sweet like a traditional sugar cookie and are super delicious! My kids love these! I splurge a little and add a thin layer of frosting with sprinkles but the cookies are plenty sweet and yummy without any frosting.

What you need 

Makes 15 large cookies 

1-1/2 cups Almond Flour
1/2 cup Cornstarch
1/2 teaspoon Salt 
1 Cup Truvia – (Stevia and sugar cane blend)
2 Eggs
1 Stick Butter – softened
1 teaspoon vanilla
Optional Frosting 
1-1/2 cups Powdered Sugar
1 teaspoons Vanilla
2 tablespoons Cream
Sprinkle Salt

Instructions 

  1. Preheat oven to 375 F.
  2. In a large mixing bowl combine almond flour, cornstarch, salt, and truvia and stir.
  3. Add eggs, butter and vanilla and blend until a wet cookie dough forms. 
  4. On a greased for parchment paper lined cookie sheet, spoon out large tablespoons of cookie dough, allowing room for cookies to spread a little. 
  5. Bake for 10-12 minutes. The sides will start to get golden and that means they are done. 
  6. Allow to cool completely on the cookie sheet before moving to a cooling rack. 
  7. Optional – Mix together all frosting ingredients and spread a thin layer across the tops of cookies. 
Print Recipe
5 from 1 vote

Low Carb Sugar Cookies

Low carb sugar cookies that taste like traditional sugar cookies!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Cookies, Dessert, Snack
Cuisine: Baked goods, Cookies, Dessert
Keyword: 30 minute, Christmas, Cookies, Dessert, Easy Recipes, Healthy, Healthy Recipes, Kids Favorite, low carb
Servings: 15 large cookies

Ingredients

  • 1-1/2 cups Almond Flour
  • 1/2 cup Cornstarch
  • 1/2 teaspoon Salt
  • 1 cup Truvia Stevia and sugar cane blend
  • 2 Eggs
  • 1 Stick butter softened
  • 1 teaspoon vanilla
  • Optional Frosting
  • 1-1/2 cups powdered sugar
  • 1 teaspoons vanilla
  • 2 tablespoons Cream
  • Sprinkle Salt

Instructions

  • Preheat oven to 375 F.
  • In a large mixing bowl combine almond flour, cornstarch, salt, and truvia and stir.
  • Add eggs, butter and vanilla and blend until a wet cookie dough forms.
  • On a greased for parchment paper lined cookie sheet, spoon out large tablespoons of cookie dough, allowing room for cookies to spread a little.
  • Bake for 10-12 minutes. The sides will start to get golden and that means they are done.
  • Allow to cool completely on the cookie sheet before moving to a cooling rack.
  • Optional - Mix together all frosting ingredients and spread a thin layer across the tops of cookies.