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Sun-dried Tomato and Chicken Pasta

This sun-dried tomato and chicken pasta is super easy to make and makes a great weeknight dinner. You can cook the chicken ahead of time or use any precooked chicken breast. I love sun-dried tomato pesto and the flavors when combined with avocado, red pepper, tomatoes and chicken taste great!

what you need to make sundried tomato and chicken pasta:

serves 6 people

  • 1 pound spaghetti pasta
  • 2 tablespoons olive oil
  • 1/3 cup sun-dried tomato pesto
  • 1 avocado – diced
  • 2 chicken breast – seasoned with salt and pepper and cut into chunks
  • 1 red pepper – diced
  • 2 tomatoes – diced
  • Parmesan cheese for topping

Instructions

  1. Cook pasta.
  2. In another pot add olive oil, sun-dried tomato pesto, avocado, chicken breast, red pepper and tomatoes and saute over medium heat for about 3 minutes and everything is coated in pesto.
  3. Add the pasta and toss.
  4. Serve with Parmesan cheese on top.
Print Recipe
5 from 2 votes

Sundried tomato and chicken pasta

Quick, delicious and easy dinner!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner, Lunch, Main Dish
Cuisine: Chicken, Dinner, noodles
Keyword: 30 minute, avocado, Chicken, Dinner, Easy Recipes, Italian, pasta, Sundried Tomatoes, Tomatoes, Weekend Dinner, Weeknight Dinner
Servings: 6 people

Ingredients

  • 1 pound spaghetti pasta
  • 2 tablespoons olive oil
  • 1/3 cup sun-dried tomato pesto
  • 1 avocado - diced
  • 2 chicken breast - seasoned with salt and pepper and cut into chunks
  • 1 red pepper - diced
  • 2 tomatoes - diced
  • Parmesan cheese for topping

Instructions

  • Cook pasta.
  • In another pot add olive oil, sun-dried tomato pesto, avocado, chicken breast, red pepper and tomatoes and saute over medium heat for about 3 minutes and everything is coated in pesto.
  • Add the pasta and toss.
  • Serve with Parmesan cheese on top.