Banana Rum Oatmeal Bowl

Sometimes when I am craving a warm and decadent dessert I eat a bowl of steel cut oats and customize it so it tastes like my favorite desserts! This banana rum oatmeal bowl tastes like banana’s foster with some extra crunch! I love the flavor of rum even though I don’t drink alcohol. I use rum flavoring and it gives the bowl the best flavor when combined with the cinnamon, bananas, nuts and honey!

If you want another yummy dessert inspired oatmeal bowl check out my delicious pumpkin pie oatmeal bowl Recipe link here. https://www.flypeachpie.com/recipe/pumpkin-pie-oatmeal-bowl/

What you need to make this banana rum flavored oatmeal bowl:

Makes 1 bowl

• 1 cup cooked steel cut oats
• 1 teaspoon butter
• 1 tablespoon honey
• 1/2 teaspoon rum flavoring
• 1 teaspoon cinnamon – divided (half for the oatmeal and half for on top)
• 1/2 banana – sliced
• 1 teaspoon chia seeds
• 2 tablespoons slivered almonds

Instructions

1. Mix the cooked oatmeal together with butter, honey, rum flavoring and 1/2 teaspoon cinnamon.
2. Layer bananas on top, almonds, chia seeds and sprinkle the top with the remaining cinnamon.
3. Serve with milk and enjoy!

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Banana Rum Oatmeal Bowl

banana's foster inspired oatmeal bowl!

Prep Time5 minutes mins

Total Time5 minutes mins

Course: Breakfast, Dessert, Main Dish

Cuisine: Breakfast, Fruit

Keyword: 30 minute, Banana, Breakfast, brunch, Dessert, Easy Recipes, Healthy Recipes

Servings: 1 person

Ingredients

• 1 cup cooked steel cut oats
• 1 teaspoon butter
• 1 tablespoon honey
• 1/2 teaspoon rum flavoring
• 1 teaspoon cinnamon - divided half for the oatmeal and half for on top
• 1/2 banana - sliced
• 1 teaspoon chia seeds
• 2 tablespoons slivered almonds

Instructions

• Mix the cooked oatmeal together with butter, honey, rum flavoring and 1/2 teaspoon cinnamon.
• Layer bananas on top, almonds, chia seeds and sprinkle the top with the remaining cinnamon.
• Serve with milk and enjoy!