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Air Fryer Bacon Stuffed Mushrooms

These Air fryer bacon stuffed mushrooms are juicy, tender, savory, slightly herby and totally delicious! They cook up in 8 minutes in the air fryer! They make the perfect side dish to any fancy meal!

These are the perfect party appetizer! They are also perfect if your oven is occupied with other foods baking or if you don’t want to heat up your house.

I like my stuffed mushrooms super stuffed and not over cooked. These stuffed mushrooms cook fast so the outsides cook and the insides are still perfectly juicy and delicious!

The way the mushroom juices mix with the cream cheese, sage, bacon and Parmesan is magical! The cheese is warm and melty, the bacon smokey and savory. The mushrooms scrumptiously earthy!

What you need to make air fryer bacon stuffed mushrooms:

makes 9 mushrooms

  • 9 baby Bella mushrooms
  • 4 ounces cream cheese
  • 1/4 teaspoon ground sage
  • 1/4 cup bacon crumbles
  • 1/4 cup Parmesan cheese

Instructions

  1. Remove the stems from the baby Bella mushrooms.
  2. Dice the stems up.
  3. Add softened cream cheese, ground sage, bacon crumbles, Parmesan cheese and diced mushroom stems together and mix well.
  4. Stuff the mushrooms with the mixture.
  5. Place in air fryer basket and cook on 350 for 8 minutes.
  6. Serve and enjoy!
remove mushroom stems. Dice them and mix with cream cheese, ground sage, bacon and Parmesan cheese.
Bake in air fryer for 8 minutes.

Let cool slightly and enjoy! Juices will release as the mushroom cools.
Print Recipe
4.70 from 10 votes

Air Fryer Bacon Stuffed Mushrooms

Savory, slightly herby, delicious and easy air fryer bacon stuffed mushrooms!
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Appetizer, Dinner, Lunch, Main Dish, Side Dish
Cuisine: appetizer, Dinner, Low Carb, Side dish
Keyword: 30 minute, air fryer, appetizer, Bacon, cheese, Dinner, Easy Recipes, low carb, Mushrooms, side dish, Thanksgiving, Weekend Dinner, Weeknight Dinner
Servings: 9 mushrooms

Ingredients

  • 9 baby Bella mushrooms
  • 4 ounces Cream Cheese
  • 1/4 teaspoon ground Sage
  • 1/4 cup bacon crumbles
  • 1/4 cup Parmesan cheese

Instructions

  • Remove the stems from the baby Bella mushrooms.
  • Dice the stems up.
  • Add softened cream cheese, ground sage, bacon crumbles, Parmesan cheese and diced mushroom stems together and mix well.
  • Stuff the mushrooms with the mixture.
  • Place in air fryer basket and cook on 350 for 8 minutes.
  • Serve and enjoy!
4.70 from 10 votes (10 ratings without comment)