This blueberry compote couldn’t be easier to make! It’s sweet and tangy with chunks of juicy blueberries in it! It is perfect over pancakes, waffles, cheese cake, crepes, ice cream, yogurt and well, anything you can think of! This is a sauce you want in your repertoire for easy and delicious sauces!
This sauce can be made in two variations, one uses orange zest and orange juice and another uses lemon juice and lemon zest. They are both delicious just slightly different. The orange brings a little more orangey flavor to it and the lemon helps to highlight the blueberries more.
I love this compote over my fluffy Japanese pancakes! RECIPE HERE.
What you need to make blueberry compote:
serves 2
- 1/2 cup blueberries
- 1/3 cup sugar
- 2 teaspoon lemon juice or orange juice
- 1/2 teaspoon lemon zest or orange zest
- 1 teaspoon water
Instructions
- Add blueberries, sugar, lemon juice and lemon zest to a pan with water and stir.
- Turn heat on medium high and bring to a boil, stirring the whole time.
- Once it reaches a boil, reduce to a simmer and simmer until the blueberries rupture and sauce thickens slightly.
- Serves hot or cold. It will thicken more are it cools.
Blueberry Compote
Perfect blueberry sauce for pancakes, waffles, ice cream, yogurt, crepes or whatever you want it on.
Servings: 2 people
Ingredients
- 1/2 cup blueberries
- 1/3 cup sugar
- 2 teaspoon lemon juice or orange juice
- 1/2 teaspoon lemon zest or orange zest
- 1 teaspoon water
Instructions
- Add blueberries, sugar, lemon juice and lemon zest to a pan with water and stir.
- Turn heat on medium high and bring to a boil, stirring the whole time.
- Once it reaches a boil, reduce to a simmer and simmer until the blueberries rupture and sauce thickens slightly.
- Serves hot or cold. It will thicken more are it cools.