This Asian vegetable and dumpling soup is so comforting and delicious. It features Asian flavors, like sesame and garlic. It uses premade dumplings, making it a cinch to put together!
The base of this soup has a nice sesame, garlic and ginger flavor with bell peppers, green onions and zucchini.
You can use whatever type of dumping you desire. I love Trader Joes frozen dumplings, I used pork in the soup pictured in this post but chicken, mushroom or vegetable would also taste delicious!
I have the option to use Szechuan pepper in this recipe, it will give it a classic Asian flavor but black pepper also works great.
What you need to make this Asian vegetable and dumpling soup: (printable recipe card below)
Serves 4
- 1 tablespoon toasted sesame oil
- 5 cloves garlic or 1 1/2 tablespoons garlic -minced
- 1/2 tablespoon minced ginger or 1/2 teaspoon ginger powder
- 1 zucchini – diced
- 1 red bell pepper – diced
- 3 green onions – sliced
- 32 ounces chicken broth
- 1/2 teaspoon salt
- Dash of ground black pepper or Szechuan pepper
- 9 ounces dumplings – about 10 premade dumplings of choice
Instructions
- In a medium/large pot, add sesame oil, garlic, ginger, zucchini, bell pepper and green onions and sauté until fragrant.
- Add the chicken broth, salt and pepper and bring to a boil then reduce to a simmer and simmer for 5 minutes.
- Add dumplings and cook until they are cooked through, time will vary per dumpling and if they are frozen or fresh. They will float when they are done.
- Serve and enjoy.
Asian Vegetable and Dumpling Soup
Simple but delicious Asian inspired vegetable and dumping soup.
Servings 4 people
Ingredients
- 1 tablespoon toasted sesame oil
- 5 cloves garlic or 1 1/2 tablespoons garlic -minced
- 1/2 tablespoon minced ginger or 1/2 teaspoon ginger powder
- 1 zucchini – diced
- 1 red bell pepper – diced
- 3 green onions – sliced
- 32 ounces chicken broth
- 1/2 teaspoon salt
- Dash of ground black pepper or Szechuan pepper
- 9 ounces dumplings – about 10 premade dumplings of choice
Instructions
- In a medium/large pot, add sesame oil, garlic, ginger, zucchini, bell pepper and green onions and sauté until fragrant.
- Add the chicken broth, salt and pepper and bring to a boil then reduce to a simmer and simmer for 5 minutes.
- Add dumplings and cook until they are cooked through, time will vary per dumpling and if they are frozen or fresh. They will float when they are done.
- Serve and enjoy.
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