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This chocolate Swiss Meringue buttercream is heavenly! One of my favorite frostings to make and use! It’s silky smooth and has the best flavors! It’s not overpoweringly sweet but instead subtly sweet, silky and buttery and it adds the perfect pop of sweetness to any dessert! I love to frost cakes with this frosting because …

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These German chocolate cupcakes with coconut frosting and coconut pecan salted caramel topping are absolutely delicious! A yummy play on a classic German chocolate cake. The secret to these is the coconut cream or slowly simmered coconut milk that gets added to the batter. It gives these an amazing coconut flavor through out the whole …

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