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Easy Pan Roasted Zucchini

Pan Roasted Zucchini Batons are super easy and super delicious! Plus added bonus is they are healthy too!

I hope you are enjoying zucchini season as much as me. I could eat these all day everyday!

To make make these simply chop zucchini into batons then toss in whatever vinaigrette salad dressing you desire!

I love Roasted Red Bell Pepper, Italian, Greek or Balsamic vinaigrette. Sprinkle with a little salt and pop them on the griddle or in a non stick pan on medium high heat until they are slightly golden brown and caramelized, about 6-7 minutes!

These are a great side dish and are totally addicting! Every time I make these for guests they disappear, which for a vegetable says alot! 

What you need to make easy pan roasted zucchini:

serves 6 people

  • 3 medium zucchini – sliced into 3 inch batons
  • 1/2 cup vinaigrette dressing of choice
  • 1/2 teaspoon salt

Instructions

  1. Slice zucchini into 3 inch batons.
  2. Toss in the vinaigrette dressing of choice.
  3. Sprinkle with salt.
  4. Grill in a pan or on a griddle for 6-7 minutes.
Print Recipe
5 from 1 vote

Easy Pan Roasted Zucchini

Super simple and super delicious vegetable side dish
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: Dinner, Lunch, Main Dish, Snack
Cuisine: Italian, Side dish, vegetables
Keyword: Easy Recipes, Vegetables, Zucchini
Servings: 6 People

Ingredients

  • 3 medium zucchini
  • 1/2 cup Vinaigrette dressing of choice I love Roasted Red Bell Pepper, Italian, Greek or Balsamic
  • 1/2 teaspoon Salt

Instructions

  • Chop up zucchini into about 3 by 1/2 inch rectangles then toss in Vinaigrette salad dressing.
  • Sprinkle with salt.
  • Cook them on a griddle or in a non stick pan on medium high heat until they are slightly golden brown and caramelized for about 6-7 minutes! , Be sure to flip from side to side to get even cook and color.