Skip to Content

Healthy Almond Pear Crisp

Categories Dairy free, Dessert, Easy Recipes, Gluten Free, Healthy Recipes, Vegan/Vegetarian

If you want your house to smell and taste like Fall this Healthy Almond Pear Crisp is where it is at! This Healthy Almond Pear Crisp is refined sugar free, gluten free and dairy free AND it tastes AH-MAZING! I mean really really really amazing! The pear flavor shines through as the star but the crumble ingredients are not far from stealing the spotlight. It may make you want to snuggle up in a warm sweater and get lost in fall bliss while these flavors play a beautiful duet on your tongue! You NEED this recipe in your life! Trust me.

Healthy Almond Pear Crisp

Here is how you make this healthy almond pear crisp

For the Bottom Layer:
  • 4 ripe Pears – peeled and cored and sliced into thin slices.
  • 1 Tablespoon Almond Flour or finely ground almonds
  • 1 Tablespoon Coconut Sugar
  • 1 teaspoon Cinnamon
  • 1 teaspoon Lemon Juice
For Crumble Topping:
  • 1 cup Quick Oats
  • 2 Tablespoons Coconut Sugar
  • 1/2 teaspoon Salt
  • 2 teaspoons Cinnamon
  • 1/3 Cup Almond Butter
Instructions:
  1. Combine the pears with almond flour, coconut sugar, cinnamon and lemon juice and pour onto the bottom of a greased 8 x 8 square baking dish.
  2. In a separate bowl, combine quick oats, coconut sugar, salt, cinnamon, and almond butter and mix together well. Pour over the top of the pear mixture.
  3. Bake for 35 minutes. Serve warm.
  4. Full printable recipes below.

More healthy treat ideas:

Healthy Breakfast Cookies

Healthy Samoas Energy Balls

Print Recipe
5 from 11 votes

Healthy Almond Pear Crisp

Delicious and healthy pear crisp
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Dessert
Cuisine: Baked goods, Dessert, Fruit
Keyword: Dessert, Easy Recipes, Fall, Fruit, Healthy Recipes, Kids Favorite
Servings: 6 people

Ingredients

  • For the Bottom Layer:
  • 4 Pears – peeled and cored and sliced into thin slices. Ripe pears are best
  • 1 Tablespoon Almond Flour or finely ground almonds
  • 1 Tablespoon Coconut Sugar
  • 1 teaspoon Cinnamon
  • 1 teaspoon Lemon Juice
  • For Crumble Topping:
  • 1 cup quick oats
  • 2 Tablespoons Coconut Sugar
  • 1/2 teaspoon Salt
  • 2 teaspoons Cinnamon
  • 1/3 Cup Almond Butter

Instructions

  • Preheat oven to 350 F. Grease a 8X8 or 9X9 square baking dish. Combine the pears with almond flour, coconut sugar, cinnamon and lemon juice together and stir so the pears are evenly coated. Pour onto the bottom of a greased 8 x 8 square baking dish. In a separate bowl, combine quick oats, coconut sugar, salt, cinnamon, and almond butter and mix together well. Pour over the top of the pear mixture. Bake for 35 minutes. Serve warm.