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Peanut Butter Cup Cookies

Categories Dessert, Easy Recipes

If you love peanut butter cups you will love these peanut butter cup cookies! They are slightly crisp on the outside and the inside is filled with peanut butter and chocolatey gooey goodness making them the perfect treat for peanut butter lovers.

Peanut Butter Cup Cookies

I have a family full of peanut butter cup fanatics and they always make these cookies disappear really fast! The crispy, chewy goodness that these cookies hold makes them destined to be a crown pleaser. It tastes like you are biting into a peanut butter cup that is somehow hidden inside of a chocolate chip cookie! So Delicious!

What you need to make Peanut Butter Cup Cookies

  • 1 cup Butter
  • 1 cup Brown Sugar
  • 1/2 cup Sugar
  • 2 Eggs
  • 2 3/4 cup Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/2 cup Crushed Graham Crackers
  • 1/3 cup Peanut Butter
  • 1/2 cup Milk Chocolate Chips
  • 3/4 cup Milk Chocolate Chips

Instructions

  1. Preheat oven to 375 F.
  2. Cream butter, brown sugar, sugar and eggs.
  3. Combine flour, baking soda, and salt in a separate bowl.
  4. Combine flour mixture with butter mixture to form dough.
  5. In a separate bowl, melt 1/2 cup milk chocolate chips and combine with crushed graham crackers and peanut butter. Cool that mixture for 5 minutes in the freezer.
  6. Roughly mix in the peanut butter mixture and chocolate chips into the cookie dough.
  7. Form into 1 1/2 inch balls and bake on a slightly greased pan for 8-10 minutes.
Print Recipe
5 from 1 vote

Peanut Butter Cup Cookies

Like a chocolate chip cookie with a peanut butter cup on the inside.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Cookies, Dessert
Cuisine: Chocolate, Cookies, Dessert
Keyword: Cookies, Dessert, Easy Recipes
Servings: 3 Dozen

Ingredients

  • 1 cup Butter
  • 1 cup Brown Sugar
  • 1/2 cup Sugar
  • 2 Eggs
  • 2 3/4 cup Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/2 cup Crushed Graham Crackers
  • 1/3 cup Peanut Butter
  • 1/2 cup Milk Chocolate Chips
  • 3/4 cup Milk Chocolate Chips

Instructions

  • Preheat oven to 375 F.
  • Cream butter, brown sugar, sugar and eggs.
  • Combine flour, baking soda, and salt in a separate bowl.
  • Combine flour mixture with butter mixture to form dough.
  • In a separate bowl, melt 1/2 cup milk chocolate chips and combine with crushed graham crackers and peanut butter. Cool that mixture for 5 minutes in the freezer.
  • Roughly mix in the peanut butter mixture and chocolate chips into the cookie dough.
  • Form into 1 1/2 inch balls and bake on a slightly greased pan for 8-10 minutes.