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Banana Bread

I think everyone needs a good banana bread recipe. It’s incredibly nostalgic and the smells coming from the oven when it bakes are like a sensory time machine that transports me back in time. It makes me feel like I am providing a warm, safe, loving home (which I strive to always provide for my family) and I feel that all is right with the world. That is the power of banana bread.

On a more practical application note, everyone has had bananas that get to that point where you either freeze them, make banana bread or muffins or throw them out. So here is my banana bread recipe.

If you want some delicious banana cinnamon muffins check out my recipe HERE or my banana chocolate chip muffins recipe HERE.

What you need to make banana bread:

Makes 1 large loaf

  • 3 ripe bananas
  • 1/2 cup salted butter – melted
  • 1 and 1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • Dash cardamom – optional
  • 1/2 cup milk

Instructions

  1. Pre-heat oven to 350 F.
  2. In a mixing bowl, mash bananas, butter and sugar together.
  3. Add eggs and vanilla and mix well.
  4. In another bowl, add flour, baking soda, baking powder, salt, cinnamon and nutmeg.
  5. Add the flour mixture to the banana mixture as well as the milk and blend until smooth.
  6. Pour into a greased bread pan and bake for 1 hour 10 minutes or until a toothpick can be inserted and come out clean.
Print Recipe
5 from 1 vote

Banana Bread

Warm and delicious flavors make up this nostalgic banana bread recipe!
Prep Time5 minutes
Cook Time1 hour 10 minutes
Course: bread, Breakfast, Dessert, Side Dish, Snack
Cuisine: Baked goods, Bread, Breakfast, Dessert
Keyword: Banana, bread, Breakfast, Dessert, Easy Recipes, Kids Favorite, snack
Servings: 1 large loaf

Ingredients

  • 3 ripe bananas
  • 1/2 cup Butter – melted
  • 1 1/2 cups Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • 2 cups Flour
  • 1 teaspoon Baking Soda
  • 1 1/2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1 1/2 teaspoons Cinnamon
  • 1/2 teaspoon nutmeg
  • dash Cardamom Optional
  • 1/2 cup Milk

Instructions

  • Pre-heat oven to 350 F.
  • In a mixing bowl, mash bananas, butter and sugar together.
  • Add eggs and vanilla and mix well.
  • In another bowl, add flour, baking soda, baking powder, salt, cinnamon and nutmeg.
  • Add the flour mixture to the banana mixture as well as the milk and blend until smooth.
  • Pour into a greased banana bread pan and bake for 1 hour 10 minutes or until a toothpick can be inserted and come out clean.
5 from 1 vote (1 rating without comment)

Bonnie Wiseman

Saturday 9th of March 2019

What looks delicious is that there are 3 bananas in each loaf. Too many recipes only have 1! Can’t wsit to try this!

admin

Saturday 9th of March 2019

Yes! I love a banana bread full of banana! Can't wait for you to try it!

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