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Easy Fresh Peach Cilantro Salsa

This Easy fresh peach cilantro salsa is super tasty, summery and easy to make! It tastes great with some tortilla chips and completely fabulous on tacos. I personally love it on fish tacos!

This is a fun and different salsa to mix up and really embraces the end of summer peach harvest! It would be great to a salsa bar line up too. The fruity flavors from the peach shine through and are complimented by the cilantro and the chili powder brings the perfect amount of heat and balance to this a salsa.

When making my fish tacos I usually add my fish, this peach and cilantro salsa, crunchy shredded cabbage and some cilantro lime crema to a warmed corn tortilla. It makes the perfect fresh and easy taco! If I am feeling lazy I use frozen fish sticks that I cook in the air fryer so they are extra crispy that way I have a meal in only 15 minutes!

What you need to make this easy fresh peach cilantro salsa:

Makes ~1 cup – depending on the size of your peach

  • 1 large peach – peeled and pit removed, diced into small chunks
  • 2 tablespoons cilantro – diced
  • 1/2 teaspoon lime juice
  • 1 teaspoon honey
  • 1/4 teaspoon chili powder – more for a spicier salsa
  • Generous pinch of salt

Instructions

  1. Dice you peach and cilantro and add to a bowl, add lime juice, honey, chili powder and salt and mix together.
  2. Enjoy immediately or refrigerate for later.

Here are a few other salsa recipes you may love:

Print Recipe
5 from 2 votes

Fresh Peach Cilantro Salsa

Super easy and delicious peach salsa!
Prep Time5 minutes
Course: Appetizer, Sauce, Side Dish
Cuisine: appetizer, Salsa, Sauce, Side dish
Keyword: appetizer, peach, Salsa, Tacos
Servings: 1 cup

Ingredients

  • 1 large peach – peeled and pit removed diced into small chunks
  • 2 tablespoons cilantro – diced
  • 1/2 teaspoon lime juice
  • 1 teaspoon honey
  • 1/4 teaspoon chili powder – more for a spicier salsa
  • Generous pinch of salt

Instructions

  • Dice you peach and cilantro and add to a bowl, add lime juice, honey, chili powder and salt and mix together.
  • Enjoy immediately or refrigerate for later.