These frozen bananas with peanut butter and white chocolate, are also known as “boo-nanas” by my family. They are a delicious, easy and a fun treat to put together. You can make them all year round but we especially love to make them during the fall and Halloween time! We make them into mummies and ghosts and think they are the cutest little creations.

We started making these during out annual potions night a few years ago and they always make a return to the party. Our potions night is all about fun! We grab a bunch of drink creation options and some dry ice and basically just play around with flavors and carbonate our drinks. We have festive treats and listen to fun Halloween music. In the past we have done lemon lime creations where we added fun colors, fun flavors, gummy worms and other fun candy. Last year we did homemade root beer floats with festive treats like the boo-nanas. This year we did Kool-Aid creations, like “shark-al-berry” and got gummy sharks to go with, homemade root beer, and pink lemon aid with “Evil-twin” gummies candy and “twin-snakes” and of course the boo-nanas made another appearance too. All fun years and we’ll keep doing it for forever!

So making these is really simple, you cut your bananas in half, insert a popsicle stick and freeze them. Then you dip them in melted peanut butter and then dip them into white chocolate to create a ghost or drip white chocolate on top to create little mummies. Add mini chocolate chips for eyes and freeze them until they are frozen all the way. Super easy, fun, delicious and festive! Full directions and ingredients are below.

What you need to make these frozen bananas with peanut butter and white chocolate:

Serves 4 – makes 8 frozen bananas

4 bananas – unpeel them and slice in the middle horizontally
1/2 cup peanut butter – alternatives would be nutella, almond butter, tahini, nut butter of choice
1/2 cup white chocolate chips
Mini chocolate chips – for eyes if making ghost or mummies
crushed peanuts – optional
8 wooden popsicle sticks

Instructions

Peel bananas then cut bananas in half horizontally.
Insert a popsicle stick on the cut end and place them on a parchment paper lined cookie sheet or plate and place in the freezer for at least 30 minutes.
Heat peanut butter or nut butter in a microwave safe bowl for 30-45 seconds or until peanut butter or nut butter gets melted.
Take bananas out of freezer and dip, pour or spoon peanut butter over bananas then lay back down on parchment paper and place back into freezer while you prepare the chocolate.
Add white chocolate to a microwave safe bowl and heat for 30 seconds then stir, heat in 15 second intervals until chocolate is melted.
If making a ghost, spoon chocolate over entire banana.
If making mummies, use spoonful’s of chocolate to drizzle chocolate over banana so it looks like mummy wraps.
Add mini chocolate chips for eyes, if the eyes won’t stick, place a little white chocolate on the back of the chocolate chips and place on the banana.
If adding crushed peanuts add right after applying chocolate.
Return to freezer and freeze solid.
Enjoy straight from the freezer or let them thaw for 2 minutes for a little softer treat.
Keep leftovers frozen in a zip-lock bag.

Here are a few other fun festive treats you may love:

How to make Caramel Apples and The Best Homemade Caramel RECIPE HERE
“Poison” Cinnamon Candy Apples RECIPE HERE
White Chocolate Molten Lava Cake RECIPE HERE
Pumpkin Spice Sheet Cake with Cream Cheese Frosting RECIPE HERE

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5 from 3 votes