This ham and avocado croissant bake is a great breakfast or brunch option. It’s full of flavor and resembles a fancy version of avocado toast in flavor.

This bake is filled with a base of chopped croissants, diced ham, provolone cheese, avocado slices and eggs. It’s fairly easy to throw together and can even be prepped a day before and then baked when you are ready to eat it.

I love to use leftover croissants for this recipe. I usually buy a big pack of them from Costco and we usually ended up having a few leftover that got a little dried out for my kids liking, so this recipe is perfect for them. The slightly dryer croissant will absorb the egg mixture and makes for a delicious combination of flavors.

I made this recipe around Christmas time and I think it’s a great holiday breakfast! Perfect for Christmas, Easter and mother’s day. It would be great for weekends too or any day you want to enjoy a yummy breakfast or brunch.

Here is what you need to make this ham cheese and avocado croissant bake: (printable recipe card below)

Makes 1 – 9 x 13 inch pan – serves ~ 6

4 large croissants – cut into cubes
1 cup ham – chopped
1 cup provolone or cheese or choice- sliced and chopped
1 avocado – sliced
8 eggs
1/2 cup milk
Salt and pepper to preference

Instructions

Preheat oven to 400 F.
Prepare all ingredients except for the eggs and milk then add them to a greased 9 x 13 baking pan. Sprinkle the top of the ingredients with a sprinkle of salt and pepper to preference.
Mix together the eggs and milk and a pinch of salt and pepper then whisk well.
Pour egg mixture over the dry ingredients then bake for 35-40ish minutes or until the egg is cooked though.
Serve and enjoy.

Here are a few other recipes you may enjoy:

Raspberry White Chocolate Croissant Bread Pudding
Challah Bread Baked French Toast
Cheesy Ranch Dressing Chicken Baked Shells Pasta Recipe

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5 from 2 votes