Skip to Content

Greek Shrimp and Zucchini Noodles

I love Greek flavors and could eat Greek food once a week for the rest of my life and die a very happy woman! This dish is flavorful and fairly easy to put together and makes for a good healthy weeknight dinner.

You will need zucchini, Sun dried Tomatoes, Garlic powder, Oregano, Kalamata Olives (pits removed unless you want to break a tooth), Feta Cheese and some juicy Shrampi’s also know as shrimp.

A vegetable spiralizer is ideal but not necessary to make a zoodle – zucchini noodle. If you don’t have one then cut the zucchini in half length wise and then slice into 1/8 in strips, then turn those on thier size and cut into 1/8 inch strips again. Wah-la! you have zucchini noodles without a spiralizer. Granted they are not as pretty or as twisty but they do taste the same.

Cook the shrimp in a little Olive oil, Garlic powder and Salt and pepper Then set aside.

So once you have your zucchini- noodle-ized (now I’m just making up words) you can heat a pan over medium heat and add some olive oil, zucchini, Sun dried tomatoes, Garlic Powder, Salt, Oregano and stir until the zucchini is fairly softened. About 5 minutes. Reduce your heat and add pitted Kalamata Olives, Feta Cheese, and cooked Shrimp. Squeeze some fresh lemon over the top before serving and enjoy!

Print Recipe
5 from 1 vote

Greek Shrimp and Zucchini Noodles

Greek inspired Zucchini Noodles
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner, Lunch, Main Dish
Cuisine: Greek, noodles, vegetables
Keyword: Greek, Healthy Recipes, Shrimp, Sundried Tomatoes, Vegetables, Zucchini
Servings: 6 People

Ingredients

  • 6 small zucchini Spiralized or cut into thin slices
  • 1/2 Cup Chopped Sundried Tomatoes
  • 1 1/2 teaspoon Garlic Powder
  • 1 teaspoon Oregano
  • 1/2 Cup Kalamata Olives
  • 3/4 Cup Feta
  • 2 Pounds Shrimp Peeled and de-veined
  • 3 Tablespoons olive oil
  • 1/2 teaspoon Salt More to taste
  • 1 Lemon Cut into wedges

Instructions

  • Prepare Zucchini with Spiralizer or cut into long thin noodle like strips.
  • Season Shrimp with a sprinkle of salt and about 1/2 tsp garlic powder.
  • Heat 1 Tablespoon of Olive oil over medium high heat in a frying pan and cook the shrimp until done, depending on the size of shrimp you are using around 4-5 minutes or when they are no longer translucent and slightly pink and firm. Once cooked remove from pan and set aside.
  • Heat the same pan to medium high heat and add 2 additional tablespoons of Olive Oil, Zucchini noodles, Sun dried tomatoes, Garlic Powder, Salt, Oregano and stir until the zucchini is fairly softened. About 5 minutes. Reduce your heat and add pitted Kalamata Olives, Feta Cheese, and cooked Shrimp. Squeeze some fresh lemon over the top before serving!
5 from 1 vote (1 rating without comment)