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Almond Flour Tart Shell

Categories Dessert, Easy Recipes, Low Carb

I make this almond flour tart shell on a cookie sheet but it can be baked in a tart pan with some weighted beans to prevent shrinking. This shell is buttery and sweeter than a traditional tart shell. Kind of like a pie shell meets a chewy sugar cookie, It’s delicious! I use this shell for my nectarine and mascarpone tart. RECIPE HERE.

What you need to make this almond flour tart shell:

makes 1 – 7-8 inch tart

  • 1/2 cup almond flour
  • 1/2 cup flour
  • 1/4 cup sugar
  • 1/2 teaspoons salt
  • 4 tablespoons butter
  • 2 tablespoons cold water

Instructions

  1. Pre-heat oven to 425 F.
  2. In a mixing bowl, combine almond flour, flour, sugar and salt together.
  3. Add cold butter that is cut into medium chunks.
  4. Mix butter into the flour mixture.
  5. Add cold water to the flour and butter mixture and mix together until a dough forms.
  6. On a parchment paper lined cookie sheet, roll out the dough into a round circle.
  7. Fold up the edges and crimp with your fingers.
  8. Bake for 15 minutes.
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Almond Flour Tart Shell

Delicious almond flour base for any tart filling!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dessert
Cuisine: Baked goods, Dessert, Low Carb
Keyword: 30 minute, Dessert, Easter, Easy Recipes, pie
Servings: 6 people

Ingredients

  • 1/2 cup Almond Flour
  • 1/2 cup Flour
  • 1/4 cup Sugar
  • 1/2 teaspoons Salt
  • 4 tablespoons Butter
  • 2 tablespoons Cold Water

Instructions

  • Pre-heat oven to 425 F.
  • In a mixing bowl, combine almond flour, flour, sugar and salt together.
  • Add cold butter that is cut into medium chunks.
  • Mix butter into the flour mixture.
  • Add cold water to the flour and butter mixture and mix together until a dough forms.
  • On a parchment paper lined cookie sheet, roll out the dough into a round circle.
  • Fold up the edges and crimp with your fingers.
  • Bake for 15 minutes.