Coffee Free Caramel Frappucino

This Coffee Free Caramel Frappucino recipe is a Starbucks copycat dupe without the coffee. This recipe is indulgent, delicious and super easy to make.

It’s made with Pero which is a natural drink that tastes like coffee. It is made with toasted natural grains, like barely, chicory and rye. It makes this coffee free caramel frappucino taste just like the real deal.

You can find Pero in most grocery stores in the coffee and tea section. It is usually around $5-$7 for a big container, so it’s a inexpensive coffee alternative. It is also available on Amazon for $10 (*linked below).

It’s no secret that Starbucks and other coffee shop drinks are expensive but this at home dupe only requires a few ingredients and is really cheap to make too!

This recipe can be made dairy free and with any type of milk you might want. I have whipped cream listed as optional and that can be swapped out for a coconut cream if you are avoiding dairy.

I love the smuckers caramel sauce for this but use whatever caramel sauce you love. Caramel sauces are usually by the ice cream, just in case you are like me and often forget where they put them.

Here are a few other yummy recipes you may enjoy:

Caffeine Free Chai Tea Latte
Cinnamon Caramel Coffee Cake
Chocolate Chip Scones with Vanilla Frosting

Here is what you need to make this coffee free caramel frappucino: (printable recipe below)

Makes ~16 ounces

• 1/3 cup hot water
• 1 1/2 tablespoons Pero – In most grocery stores or online (in a pinch, cocoa powder could also be used)
• 1 tablespoon sugar
• 1 tablespoon caramel syrup – plus more for the inside of the glass and on top, if desired
• 2/3 cup milk of choice
• 1 cup ice
• pinch of salt – this enhances the flavors
• Whipped cream – optional

Instructions

1. Add hot water, pero and sugar to a glass and mix together.
2. Once mixed add mixture to a blender or blender cup, then add the caramel syrup, milk, ice and salt to the blender as well.
3. Mix together until mixture is frothy.
4. Pour some caramel syrup onto the sides of the serving cup if desired.
5. Add the mixed frappucino and then top with whipped cream and a drizzle of caramel (both optional).
6. Enjoy!

Print Recipe

5 from 1 vote

Coffee Free Caramel Frappuccino

This coffee free caramel frappuccino dupe or fake out, tastes just like the real deal that you would get from a coffee shop but without the coffee.

Prep Time5 minutes mins

Course: Dessert, Drink, treat

Cuisine: Dessert, Drink, treat

Keyword: Dessert, Drink, Frozen Treat

Servings: 16 ounces

Ingredients

• 1/3 cup hot water
• 1 1/2 tablespoons Pero can be found in most grocery stores or online. In a pinch, cocoa powder could also be used
• 1 tablespoon sugar
• 1 tablespoon caramel syrup plus more for the inside of the glass and on top, if desired
• 2/3 cup milk of choice
• 1 cup ice
• pinch of salt this enhances the flavors
• Whipped cream optional

Instructions

• Add hot water, pero and sugar to a glass and mix together.
• Once mixed add mixture to a blender or blender cup, then add the caramel syrup, milk, ice and salt to the blender as well.
• Mix together until mixture is frothy.
• Pour some caramel syrup onto the sides of the serving cup if desired.
• Add the mixed frappucino and then top with whipped cream and a drizzle of caramel (both optional).
• Enjoy!

*I am a part of the amazon associates program so I may earn commissions on qualifying purchases.